These days, the options for weddings are endless.  And with The Knot, Wedding Wire, Pinterest and other online sites, couples can easily become overwhelmed planning every aspect of their wedding!  Well we can’t speak to every detail, (but we can refer you to great planners!) we can help with the selection process of the right vendors, and help custom tailor the cake or dessert bar to fit your budget, theme and color scheme.  Yes, the days of freezing the top tier of the wedding cake are mostly gone, (there are some traditions that people just don’t want to give up.)  We get it!  As for the traditional wedding cake, however, we see the trend heading towards smaller cakes, typically two-four tiers, with desserts, cupcakes and other choices for guests.  From cake truffles to french macarons, many couples want to provide their guests with options, but they don’t know how many servings to provide and they don’t want to blow their budget!  That’s where we come in…we recommend coming in for a one on one consultation with Lesley, our wedding consultant.  She will help guide you through the process of choosing the right number of servings, to designing a custom look.  If you are in the planning stages of your dream wedding, call us to schedule your appointment.  Marindessertbar

Thank you to Travis & Marin Berg for allowing us to put together the wedding cake and desserts for their beautiful wedding!